Hey all! You know I'm vegan, and that I loooove to get creative in the kitchen! Last time I gave you a recipe for my apple scones. This one is really, realllyy easy, and great as a topping for pizza, pasta, casseroles, salads, whatever! I'm just eating them plain with a fork right now. If you normally don't like mushrooms, THIS will turn you around. Promise. Mushrooms are low in calories (they're usually at least 80% water) and are a fantastic source of potassium. One portobello cap has more than a glass of orange juice! Anyway now that I've educated you about 'shrooms, onward with the dish!

 

Kimora's Marinated 'Shrooms

 

8 oz. fresh sliced white mushrooms

1/2 cup olive oil

2 tbsp. vinegar

2 tbsp. lemon juice

1 tsp. salt

1/2 tsp. chopped basil

1/2 tsp. pepper

1 clove crushed garlic (or 1/8 tsp garlic powder)

 

Basically, you just dump everything on the mushrooms and mix it up really good. I like to put it in lidded Tupperware and shake it up. Then stick it in the fridge to marinate overnight. Done! Now go impress your date with your "cooking" skills. ;)

 

If you make these, please let me know what you think!

 

Toodles!